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Glasschem Distiller for SO2
The New Generation of SO2 Distillers for Wine Samples
The determination of sulphur dioxide in wine, grape juices and spirits is one of the most frequent analysis in oenology. Very often, the wine industries and third-parties laboratories must perform more distillations at a time: if a single-sample equipment is only available, the productivity is limited and quite poor. The new SO2 Glasschem stills with 2, 4, 6 or 8 places allow simultaneous and very efficient distillations, with an extremely affordable price. The new design, the flow-rate control system of the air stream, the high efficiency of the sample heating and the absence of sulphur leakes in the environment get these new instruments really unique.
Advantages
Technical Features:
Water Consumption: 0,03 liters/minute per each distillation head
Distillation time: 10 minutes, either for free SO2 or for bound SO2
Glasschem Distiller for the Determination of Alcoholic Percentage
The New Generation of Alcohol Distillers for Wine and Spirits
The determination of alcohol percentage in wine and liquors is one of the most frequent and important analysis in oenology. Very often, the wine industries and third-parties laboratories must perform distillations of more than a sample at a time: if a single-sample equipment is only available, the productivity is limited and quite poor. The new OH Glasschem stills with 1, 2, 3 or 6 places offer a complete range for different needs, with multi-sample models for simultaneous and very efficient distillations, at an extremely affordable price. The new design, the automatic cutout at the end of the process, the high efficiency of the sample heating and the absence of gas leakages in the environment get these new instruments really unique.
Advantages
Technical Features:
Distillation Time: 7 minutes for 50 ml and 24 minutes for 250 ml
Power Consumption: 630 W/head
Glasschem Distiller for Volatile Acidity
The New Distillers for Easy Volatile Acidity Determinations
The determination of volatile acidity in wine is one of the most frequent and important analysis in oenology. Very often, the wine industries and third-parties laboratories must perform distillations of more than one sample at a time: if a single-sample equipment is only available, the productivity is limited and quite poor. The new VA Glasschem stills with 1, 3, 4 or 6 places offer the best solution to every kind of laboratories, proposing a full choice of equipments with different productivities. The multi-sample versions allow simultaneous and very efficient distillations, with an extremely affordable price. The new design, the auto-draining system for eliminating the old wine at the end of the distillation, the high efficiency of the wine heating and the absence of gas leakages in the environment get these new instruments really unique.
Advantages:
Technical Features:
Distillation Time: 12 minutes
Water Consumption: 0,2 l/min for VA-1, 0,6 l/min for VA-3, 1,2 l/min for VA-6
Glasschem Kombo Distiller for Volatile Acidity and SO2
The Combined Distillers for Volatile Acidity and Sulphur in Wines
The VA/SO2 Kombo Glasschem stills consist of a distillation unit for volatile acidity combined with 2 or 4 units to determine the sulphur dioxide, according to the Kombo version. These instruments are certainly the ideal solution for wine industries and third-parties laboratories which must perform distillations of more parameters, simultaneously: the VA/SO2 Kombo Glasschem distillers allow the additional analysis of the alcoholic content, with an accuracy better than 0,2%, thanks to the ebulliometric technique and to the special supplied software. The new design, the auto-draining system for eliminating the exhausted wine sample at the end of the distillation for volatile acidity, the flow-rate control system of the air stream for SO2, the high efficiency of the wine heating and the absence of gas leaks in the environment get these new instruments really exclusive.
Advantages
Technical Features:
Water Consumption: 0,2 l/min.
Distillation time: 12 min/sample for volatile acidity, 10 minutes for free SO2 and 10 minutes for bound or total SO2, 5 minutes for alcohol distillation and 5 minutes for the boiling point determination
Glasschem Kombo Distiller for Volatile Acidity and SO2, and Alcohol Content
The Combined Distillers for Volatile Acidity, Sulphur and Alcohol in Wines
The VA/SO2/OH Kombo Glasschem stills consist of a distillation unit for the alcoholic content combined with a unit for volatile acidity and 2 or 4 units to determine the sulphur dioxide, according to the Kombo version. The VA/SO2 Kombo Glasschem distillers are certainly the ideal solution for wine industries and third-parties laboratories which must perform distillations of more parameters, simultaneously. The new design, the auto-draining system for eliminating the exhausted wine sample at the end of the distillation for volatile acidity, the flow-rate control system of the air stream for SO2, the high efficiency of the wine heating and the absence of gas leaks in the environment get these new instruments really exclusive.
Advantages
Technical Features:
Water Consumption: 0,3 - 0,6 l/min.
Distillation time: 12 min/sample for volatile acidity, 10 minutes for free SO2 and 10 minutes for bound or total SO2, 12 minutes for alcohol distillation
Available Versions:
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