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Glasschem Distillers for Wine Analysis

For the Determination of Free and Bound Sulphur Dioxide, Volatile Acid and Alcohol




Glasschem Distiller for SO2


The New Generation of SO2 Distillers for Wine Samples


The determination of sulfur dioxide (SO2) in wine, grape juices, and spirits is a critical and frequent analysis in oenology. Traditionally, productivity has been limited by single-sample equipment, which can be inefficient for wine industries and third-party laboratories that need to perform multiple distillations simultaneously. The new SO2 Glasschem stills are designed to revolutionize this process, offering models with 2, 4, 6, or 8 places for simultaneous distillations. These stills combine affordability with advanced features to enhance efficiency and accuracy in SO2 determination. 


Advantages

 

  • Multi-Sample Capacity: Available in 2, 4, 6, or 8-place versions, allowing for simultaneous distillations to increase productivity.
  • Versatility: Capable of distilling every type of wine and spirit sample.
  • Error Reduction: Designed to eliminate common errors found in conventional stills.
  • Precision Control: Features a precision control system for maintaining a constant air stream flow-rate.
  • Environmental Safety: Equipped with vacuum aspiration to prevent SO2 leaks into the environment.
  • Energy Efficiency: High-efficiency electrical heating reduces unnecessary heat dispersion.
  • Compact Design: Space-saving and ergonomic design for ease of use and convenience.


Technical Features:


Water Consumption: 0,03 liters/minute per each distillation head
Distillation time: 10 minutes, either for free SO2 or for bound SO2 




Glasschem Distiller for the Determination of Alcoholic Percentage


The New Generation of Alcohol Distillers for Wine and Spirits 


The OH Glasschem stills are designed to significantly enhance efficiency and productivity in the analysis of alcohol percentage in wine and liquors.  They offer a comprehensive solution for distillation needs in oenology, catering to different scale requirements with a range of multi-sample models. This versatility and efficiency can greatly benefit both the wine industry and laboratories involved in quality control and analysis. 


Advantages

 

  • Multi-sample Distillation: The OH Glasschem stills are available in models with 1, 2, 3, or 6 places. This means that multiple samples can be distilled simultaneously. This feature is particularly advantageous for industries and laboratories that need to process several samples at once, improving overall throughput and efficiency.
  • Enhanced Productivity: By allowing simultaneous distillations of multiple samples, the OH Glasschem stills can streamline workflows and reduce the time required to analyze alcohol content in wines and liquors. This is crucial for maintaining high productivity levels, especially in busy environments like wine industries and third-party laboratories.
  • Affordability: Despite their multi-sample capabilities, the OH Glasschem stills are noted for their affordability. This makes them accessible to a wide range of users, from small to large-scale operations, without compromising on performance or efficiency
  • Specialized for Oenology: The stills are specifically tailored for the needs of oenology (the science and study of wine and winemaking). This specialization ensures that they meet the rigorous demands of analyzing alcohol percentages accurately and efficiently in wines and other alcoholic beverages.

 

Technical Features:


Distillation Time:  7 minutes for 50 ml and 24 minutes for 250 ml
Power Consumption: 630 W/head


Glasschem Distiller for Volatile Acidity 


The New Distillers for Easy Volatile Acidity Determinations

 

Determining volatile acidity in wine is a crucial task in oenology, often requiring simultaneous analysis of multiple samples. The new VA Glasschem stills, available in 1, 3, 4, or 6-place configurations, cater perfectly to the needs of various laboratories by offering different productivity options. These multi-sample versions enable efficient, simultaneous distillations at a highly competitive price point. 


Advantages:

 

  • Available in 1, 3, 4, or 6-place configurations to meet diverse analytical requirements.
  • Capable of distilling different types of liquid samples.
  • Automatic draining system facilitates easy disposal of residual samples post-distillation.
  • Allows consecutive distillations without the need to refill the boiler.
  • Achieves distillation 25% faster than traditional methods.
  • Minimizes water consumption and ensures high-efficiency electrical heating to reduce heat dispersion.
  • Compact, ergonomic design ensures easy installation and space efficiency.


Technical Features:


Distillation Time: 12 minutes
Water Consumption: 0,2 l/min for VA-1, 0,6 l/min for VA-3, 1,2 l/min for VA-6


Glasschem Combo Distiller for Volatile Acidity and SO2


The Combined Distillers for Volatile Acidity and Sulphur in Wines 

 

 The VA/SO2 combo Glasschem stills combine a distillation unit for volatile acidity with 2 or 4 units for sulfur dioxide determination, depending on the Kombo model. These instruments are ideal for wine industries and third-party laboratories needing to perform multiple distillations simultaneously. Additionally, the VA/SO2 combo Glasschem distillers allow for the analysis of alcoholic content with an accuracy of better than 0.2%, thanks to the ebulliometric technique and specialized software. The new design includes an auto-draining system for removing exhausted wine samples at the end of the volatile acidity distillation, an air stream flow-rate control system for SO2, high-efficiency wine heating, and prevention of gas leaks, making these instruments truly unique. 


Advantages


  • "All-in-one" instruments for the analysis of volatile acidity and SO2
  • 2 available versions to satisfy all needs: combo 1+2 and combo 1+4
  • Appliable to all wines and most grape juice and spirits
  • 25% faster distillation time for volatile acidity than the traditional distillers
  • Easy separation and draining of exhausted wine samples at the end of the procedure
  • Several distillations of volatile acidity can be run in a row, without adding cold water
  • 2 or 4 distillation heads for the total or free or bound sulphur dioxide
  • Alcoholic content analysis based on the ebulliometric method (accuracy: better than 0,2%)
  • Optional "Alcohol Determination Kit" for the determination of alcoholic content
  • High-efficiency and energy-saving electrical heating
  • Constant heat input: no differences from distillation to distillation
  • Space ergonomical design
  • Very compact sizes
  • Easy to install and use


Technical Features:


Water Consumption: 0,2 l/min.
Distillation time: 12 min/sample for volatile acidity, 10 minutes for free SO2 and 10 minutes for bound or total SO2, 5 minutes for alcohol distillation and 5 minutes for the boiling point determination

Glasschem Combo Distiller for Volatile Acidity and SO2, and Alcohol Content


The Combined Distillers for Volatile Acidity, Sulfur and Alcohol in Wines


The VA/SO2/OH combo Glasschem stills stills integrate a distillation unit for alcohol content with a unit for volatile acidity and 2 or 4 units for sulfur dioxide determination, depending on the Kombo version. These distillers are the ideal solution for wine industries and third-party laboratories that need to perform multiple parameter distillations simultaneously. The new design, auto-draining system for removing exhausted wine samples after volatile acidity distillation, air stream flow-rate control system for SO2, high-efficiency wine heating, and prevention of gas leaks make these instruments truly unique. 


Advantages

 

  • All-in-One Instruments: Capable of analyzing volatile acidity, SO2, and alcohol content.
  • Multiple Versions: Available in Kombo 1+2+1 and Kombo 1+4+1 models to meet various needs.
  • Wide Applicability: Suitable for all wines and most grape juices and spirits.
  • Faster Distillation: 25% faster distillation time for volatile acidity compared to traditional distillers.
  • Efficient Sample Handling: Features easy separation and draining of exhausted wine samples at the end of the volatile acidity procedure.
  • Continuous Operation: Allows several volatile acidity distillations to be run consecutively without adding cold water.
  • Independent Distillation Heads: Comes with 2 or 4 independent distillation heads for total, free, or bound sulfur dioxide analysis.
  • Automatic Stop: Automatically stops at the end of the alcoholic distillation process.
  • Energy Efficient: High-efficiency, energy-saving electrical heating.
  • Consistent Performance: Ensures constant heat input for reliable results from distillation to distillation.
  • Ergonomic Design: Compact, space-saving design that is easy to install and use.


Technical Features:


Water Consumption:  0,3 - 0,6 l/min.
Distillation time: 12 min/sample for volatile acidity, 10 minutes for free SO2 and 10 minutes for bound or total SO2, 12 minutes for alcohol distillation


Available Versions:


  • VA/SO2/OH combo 1+2+1 Glasschem distiller, 1 head for volatile acidity, 2 for sulphur, 1 for alcohol
  • VA/SO2/OH combo 1+4+1 Glasschem distiller, 1 head for volatile acidity, 4 for sulphur, 1 for alcohol

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